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Someone please tell me – When did I become a short order cook?   At what point did I begin substituting quesadillas for enchiladas, instant mashed potatoes for baked potatoes, and buttered noodles and cheese for WORLD FAMOUS HOMEMADE spaghetti meat sauce for people under five feet tall?   Why have applesauce and sugar-free Jell-o replaced salad and mixed vegetables as a side dish?   Have I really become the It’s Not Worth Fighting About spineless caricature of myself staring back at me in the mirror?   Where is that woman who swore her kids would eat whatever was put in front of them even if they had to sit crying in their green beans all night?   Come on! I’m not talking lima beans and brussels sprouts, lintel bean soup and carrot salad (carrots, raisins and mayonnaise, oh my!) that I used to have to choke down under threat of no dessert.   It’s a turkey burger for goodness sakes! You smother that thing in ketchup...
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