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Ok, who here struggles to make a quick, healthy breakfast for their kids? I discovered something quick this week. Costco has delicious flats of fresh blueberries for around $5. We all know that blueberries are SUPER healthy for you. Truly a wonder food. I froze most of ours. But if your kids are like mine, they won't want to eat frozen blueberries in the middle of winter. You pour some of them (about 1 cup) into a pot and add just a touch of low-sugar syrup (I like Mrs. Butterworth). Just a good squeeze (around 1 tbsp) and bring to a boil. The blueberries will thicken and some will burst. Turn the heat off and cool. Add over an Eggo Nutra Grain waffle (or two) for a super quick, healthy breakfast. Total this took me about 5min and my son had a great start to the day. If you have leftover blueberry topping, you can keep it in your fridge for up to a week. Longer if you can it properly. Fast, healthy and tasty... Just the way I like it!
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