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In the Shop Cheap Kitchen this week, we wanted to give you the flavor of fall so we have included soup, salad and muffin recipes that cover everything from broccoli to pumpkin to avocado. Enjoy! Fresh Broccoli Salad Recipe From www.tasteofhome.com Yields: 6 servings Ingredients 3/4 pound chopped fresh broccoli 1 small green apple, chopped 1/2 cup chopped red onion 3 tablespoons real bacon bits 1/2 cup ranch salad dressing 4-1/2 teaspoons sugar Directions In a large bowl, combine the broccoli, apple, onion and bacon. In a small bowl, combine salad dressing and sugar. Pour over broccoli mixture; toss to coat. Broccoli Cheese Soup From www.southernfood.about.com Serves 8 Ingredients: 1 bunch broccoli, about 1 1/4 pounds, washed and trimmed 2 cups sliced onions 5 tablespoons butter or margarine 7 cups chicken broth, divided 1 teaspoon dried leaf oregano, crumbled 1/4 cup flour 2 tablespoons Dijon mustard 1/8 teaspoon pepper 1 cup milk 2 cups shredded...
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