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That aromatic scent of fresh baked bread. There’s nothing quite like it. As soon as the weather turns crisp, it seems to be all I can think about. Bread straight from the oven.   Baking your own bread from scratch can actually be a money saver AND terribly therapeutic at the same time. There’s something wonderful and primal about digging your hands into gooey dough and kneading it on a flour board. Like knitting, I find baking bread to be a magical act that connects me to generations of women before like a thin silk ribbon running down my family tree.   Now don’t get me wrong, this is only something I do once or twice a year. Enjoy it or not, we all know just how busy the life of a woman is and it doesn’t often leave 4 hours free to make bread from scratch. The great thing about bread though is that the actual time spent on it is pretty little (as it needs to sit often), which leaves you time to do things WHILE you make it (something I love.) ...
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