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It's going to be a hot one this weekend. So instead of spending time in the Shop Cheap kitchen, how about some recipes that will keep you cool. Enjoy!  Lemony Hummus From www.tasteofhome.com Yield: 1 1/2 cups Ingredients: 2 garlic cloves, peeled 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained 1/4 cup lemon juice 3 tablespoons water 2 tablespoons tahini 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper Pita breads, warmed and cut into wedges Carrot and celery sticks Directions: Process garlic in a food processor until minced. Add the chickpeas, lemon juice, water, tahini, cumin, salt and pepper; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges and vegetables. Southwestern Slaw From www.foodnetwork.com 2005, Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger Episode: Super Suppers Yield 10 cups/12 servings Ingredients 1 medium jicama, sliced into thin strips (about...
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