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You are going to love these recipes
Hi Moms. These recipes are as easy as they are delicious. All the main ingredients are on sale this week. Enjoy! Watermelon Lemonade Serves: 4 1½ pounds sliced seedless watermelon, rind removed Zest of 1 lemon 3/4 cup freshly squeezed lemon juice 1/2 cup honey or to taste 1½ cups cold water 1 lemon, sliced thin for garnish In a food processor, puree the watermelon until very smooth. Set a mesh strainer over a bowl and pour the pureed watermelon through it. Stir the pulp to let as much liquid as possible drain into the bowl. Discard pulp. Pour the watermelon juice into a large pitcher and add the lemon zest. Set aside. In a small bowl, whisk together the lemon juice and honey until honey dissolves. Stir this mixture into the watermelon juice, then stir in the water. Cover and refrigerate until very cold. Serve over ice and garnish with lemon slices. -- Recipe from Rozanne Gold in "The Oprah Magazine Cookbook" (Hyperion) from www.seattlepi.com, May 13, 2008 Apricot Chicken Salad Sandwiches From: Campbell's Kitchen Prep: 15 minutes Serves: 2 Ingredients 2/3 cup chopped cooked chicken breast Directions Stir the chicken, green onions, apricots, preserves, mayonnaise and parsley in a medium bowl. Divide the lettuce and the chicken salad between the bread slices. Nutrition Information Calories 307, Total Fat 4g, Saturated Fat 1g, Cholesterol 41mg, Sodium 381mg, Total Carbohydrate 51g, Dietary Fiber 5g, Protein 19g, Vitamin A 28%DV, Vitamin C 10%DV, Calcium 7%DV, Iron 13%DV Fresh Corn Salad 5 ears of corn, shucked In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature. From www.foodnetwork.com The Barefoot Contessa Cookbook, copyright 1999
1 comments from 1 users
1
posted by
MamaSeaShell
on Aug 28, 2008 at 10:41 AM
Those chicken salad sandwiches sound different, interesting and good...I'm going to try them.
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