HomeLife, love and little ones
Life, love and little ones
What does it take to be a mom? Everything! That's why this blog will feature posts about everything from babies to baking. Here, you'll find useful tips, easy dinner ideas, time management ideas, info on cool toys and gadgets, pediatrician advice (we have one in the family), baking recipes, great books to check out, as well as personal posts about life at the Lofing house!
Member Since: September 27, 2007 Last Signed In: September 05, 2008 Blog Views: 308 Send To A Friend Sign Guestbook Add as a Friend
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The times they are a-changin Super supper of the week A mother's work is never done Eat your veggies! Super supper of the week Super supper of the week September 07 October 07 November 07 December 07 January 08 February 08 March 08 April 08 May 08 June 08 July 08 August 08 September 08 October 08 November 08 December 08 January 09 Here's a list (and occasional commentary) on books that will make that well-earned soak in the tub even more relaxing and like a mini-getaway (at least, until you hear your little one calling you over the baby monitor).
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Super supper of the week
It's been a while since I made anything actually worth sharing (guess that's what having a 14-month old and being 6 1/2 months pregnant will do to you), but this was an absolute hit last night. I actually can't wait to go home tonight and have the leftovers. And my husband, who generally doesn't like casseroles, loved it - and had seconds last night.
Chicken and rice casserole (modified from a recipe by Paula Deen) Ingredients: 1 store-bought rotisserie-cooked chicken (about 3 cups) 1 can green beans, drained 1 4-oz jar pimientos, drained 1 can sliced water chestnuts, drained 1 1/2 cup grated cheddar cheese 1 can cream of celery soup 1 cup mayonnaise 1/2 cup diced, sauteed red onion (which you can get pre-diced now in produce dept - how fab) 1 can french fried onions 1 6 oz. box Uncle Ben's wild rice How to: Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray. Cook rice according to box directions (takes about 25 minutes, so get this part started early). While that's cooking, saute red onion until translucent. Shred cooled chicken with hands, taking off skin. In a big bowl, combine soup with mayo and stir together. Add chicken, rice, green beans, pimientos, water chestnuts, cheese and red onion and mix together. Pour into casserole dish. Bake for 25 minutes or until it starts to bubble. Add french fried onions to top and cook another 5-10 minutes. Serve with green salad and sourdough bread. Buon Appetito! 1 comments from 1 users
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posted by
blahblahblah
on Nov 6, 2007 at 03:21 PM
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:)